While visiting my daughter in New York for Christmas, I had my first sensational experience with a HOMEMADE marshmallow atop a steaming mug of chocolate! The out-of-the-bag marshmallows are vapid in comparison. This marshmallow was huge! It completely filled the top of the cup with a melting, moist, gooey texture that added just the right touch of sweetness below to the rich dark chocolate. Seriously, I was in heaven!
So…I decided to look into making marshmallows from scratch. I was pleasantly surprised. They are not that difficult to make and I even found a HEALTHY version. One chef created a recipe using honey instead of sugar, gelatin (containing collagen – basic building block of skin, hair, nails, bones and joints), probiotics (supports a healthy digestive and immune system) and marshmallow root (for soothing sore throats, congestion, UTIs, heartburn and indigestion). http://wellnessmama.com/6423/healthy-marshmallows/
The other recipe I liked is traditional and quick; it produces wonderful results. http://www.foodnetwork.com/recipes/ina-garten/homemade-marshmallows-recipe.html You can also experiment with different flavorings such as mint, lemon, almond and cocoa in addition to vanilla. And… if you really want to get fancy; use cookie cutters to make stars, snowmen, or angel marshmallows. Let your culinary creativity out of the box and start a new holiday tradition. Have homemade marshmallows for your hot chocolate and taste a little bit of heaven.
What are your family traditions for the holidays?